A friend of mine, Brian Ruegge, brought leftovers of this dessert in to work one day, and it was so good I had to get the recipe. I was shocked at how simple it was to make!
6 small peaches, sliced + 1 cup water
1 large can sliced peaches, undrained
1 box butter pecan cake mix
2 sticks butter or margarine, melted
1/2 cup chopped pecans (optional)
vanilla ice cream
In a 9 X 13 pan, arrange sliced peaches and pour water over them or dump can of peaches juice and all. Sprinkle the cake mix over the peaches. Drizzle the melted butter over the top. Sprinkle with chopped pecans. Bake at 350 for 60 minutes. Serve warm with vanilla ice cream.
Steppin’ out of my Kitchen – Pop On Over Cafe
15 hours ago