Phyllo wrapped brie with apricot preserves

I love any kind of cheese and Brie is no exception. I first had this at my friend Staci's and made it at Christmas. It's really simple and looks pretty.

1/4 cup apricot preserves (optional)

1/2 lb. wheel Brie

1/2 lb. frozen phyllo dough, 10-12 sheets, thawed

1/2 cup melted butter

Spread preserves on top of Brie

Wrap the Brie in thawed phyllo dough sheets one at a time, brushing each sheet with melted butter.

Turn cheese over after wrapping each sheet for even distribution

Cover and refrigerate until serving

Before serving place phyllo wrapped Brie in a shallow baking pan. Bake in a 425 degree oven 8-12 minutes or until golden. Let stand 10 minutes. Serve with crackers.