Creating memories in the kitchen...One meal at a time.

Saturday, March 28, 2009

Clone of A Cinnabon

I love breakfast foods and especially anything that has to do with bread or being sweet. When I saw this recipe on All Recipes I decided to give it a try. It got 5 stars from 2700 people so I figured it had to be pretty good. They turned out soft but a little dense at the same time. It was the perfect balance of cinnamon and brown sugar. It was really convenient because I could just put the ingredients in my breadmaker and have it do all the work. I prefer a thicker frosting so I used a different recipe which I will note at the bottom. I would definately make them again.

Clone of a Cinnabon

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Steve's Yummy Cream Cheese Frosting
1/2 pack of 8 oz cream cheese, softened
1/8 cup butter
1/2 tsp vanilla
1/8 cup milk
2-3 cups powdered sugar, depending on how thick you like your frosting (I used 3)
mix all together and spread over warm rolls, enjoy!!!
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