Creating memories in the kitchen...One meal at a time.

Sunday, March 29, 2009

Knorr's Spinach Dip

My cousin Tatia made this one Christmas and we can't live without it now. It is the only spinach dip I will eat. It is so creamy with the perfect amount of spices and the crunch of the water chestnuts is great. It is the recipe on the back of the Knorr vegetable package. We like to scoop the bread out of a bread bowl and then use the bread to dip with.

Knorr Spinach Dip

1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Combine all ingredients and chill about 2 hours
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