Creating memories in the kitchen...One meal at a time.

Wednesday, March 11, 2009

Chicken Cesar Pasta Salad

This is a copycat recipe from one of my favorite restaurants Pizza Factory. It's not really even a recipe more of an idea, but here it is. I love to have this for lunch or a light summer dinner with breadsticks and an ice cold glass of lemonade.

Chicken Cesar Pasta Salad

8 oz. boneless skinless chicken breast cooked in 1 tbsp olive oil and seasoned to taste with garlic powder, salt and pepper

2 oz. cooked bowtie pasta

handful of cherry tomatoes

handful of crutons

1/4 cup sliced mushrooms

2-3 cups romaine lettuce torn into bite sized pieces

3-4 tablespoons cesar dressing

freshly grated parmesean cheese

salt and pepper to taste

Slice chicken breast into bite sized pieces. Toss together all ingredients. Toss with cesar dressing and top with parmesean cheese, salt and pepper. This makes approx 2 large servings.
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