The Inn at Temple Square's Raspberry Honey butter

Another great recipe from the Lion House Cookbook. I love rolls with jam or butter and honey. This was a new treat and super yummy.

1 lb. unsalted butter
8 oz. honey
8 oz. raspberry preserves
1 tsp. vanilla

Whip butter until light and fluffy. Add honey, raspberry preserves, and vanilla. Continue to whip until mixed.

I don't like seeds so I used Knott's Berry Farms seedless jam.