Creating memories in the kitchen...One meal at a time.

Wednesday, March 25, 2009

The Inn at Temple Square's Raspberry Honey butter

Another great recipe from the Lion House Cookbook. I love rolls with jam or butter and honey. This was a new treat and super yummy.

1 lb. unsalted butter
8 oz. honey
8 oz. raspberry preserves
1 tsp. vanilla

Whip butter until light and fluffy. Add honey, raspberry preserves, and vanilla. Continue to whip until mixed.

I don't like seeds so I used Knott's Berry Farms seedless jam.
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