Creating memories in the kitchen...One meal at a time.

Tuesday, March 3, 2009

Creamy White Chili

This is another family favorite. I have gotten tons of great recipes from My kitchen cafe and this is one of them. This is probably one of my all time favorite soups and my husband begs me to make this every week.

Creamy White Chili

1 pound boneless, skinless chicken breasts, cut into 1/2 in. cubes
1 medium onion, chopped
1 1/2 teaspoons garlic powder
1 tablespoon oil ( I use olive oil)
2 cans (15 1/2 oz. each) Great Northern Beans, rinsed and drained
1 can (14 1/2 oz.) chicken broth
2 cans (4 oz. each) chopped green chlies (if you like less kick, add just one can)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup whipping cream

In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat; stir in sour cream and cream. Garnish with fresh cilantro, if desired. Serve immeadiately. This is especially good served with tortilla chips. Makes about 6 servings.

Note: I have a family member that doesn't like chicken so I have made this with ground beef and it is great too although I prefer the chicken.
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west's said...

Did those post twice?? It's making me do it over for some odd reason. Anyway - I made this because it was on the r.s. newletter (i'm assuming this one because it looks like the same ingredients & tasted as yummy as you make it sound). It was DELICIOUS!! I'm going to try the yummy mashed potatoes from down below. I'm excited for all of your recipes!! Jess

My Sister's Kitchen said...

This chili is sooooooo good! Vince asks for it too...I made it the other night and he had the leftovers for breakfast!


My Sister's Kitchen said...

Glad you liked it Jess. If only I could do hair like you!

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