Creating memories in the kitchen...One meal at a time.

Sunday, March 29, 2009

Ice Cream Punch

Andrea introduced us to this super easy punch that we enjoy on Sunday's.

1/2 qt gallon raspberry sherbet
1 2 liter sprite

Scoop sherbet into bottom of punch bowl and smash with big spoon until kind of broken up. Pour in sprite and serve. It's that easy!
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