Our First Post ever! I'm so excited we are finally doing this.
First off is a family favorite my Aunt Jane's famous mashed potatoes. We can't have a holiday without them.
Aunt Jane's Famous Cheese Potatoes
5 lbs. potatoes 1 can cream of mushroom soup 1/2 lb. grated cheddar cheese 1 cube real butter fresh parsley to taste 1 cup sour cream 1 minced or chopped onion
Peel, cut and boil potatoes until tender about 20-25 minutes. Drain. Mash until desired consistency just like you would for regular mashed potatoes.
Mix all ingredients for sauce except the sour cream . Cook over medium heat until the cheese melts. Mix sauce into potatoes. Add the sour cream. If they seem too wet or soggy add some italian bread crumbs. Enjoy!
*If you are using fresh onions, saute in butter for a few minutes before adding other ingredients for the sauce. If using minced, dry onions you can just add them right in with the sauce.*