This is another of my favorite desserts. This version is my favorite because of the sweetened condensed milk. It is a mixture of a recipe from my friend Heidi and one I found on all recipes.com. You would think letting it sit that the brownies would get soggy but they don't. You can chop up any of your favorite candy bars to layer throughout. I have used Heath bar and Butterfinger. If you're really adventerous you can make fresh whipped cream instead of cool whip. Yum!
Chocolate Trifle
INGREDIENTS
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Top with 1/3 chopped candy bars. Repeat layers. Put more chopped candy bars on top for garnish. Refrigerate 8 hours before serving.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Top with 1/3 chopped candy bars. Repeat layers. Put more chopped candy bars on top for garnish. Refrigerate 8 hours before serving.
Makes about 12 servings.
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