Creating memories in the kitchen...One meal at a time.

Tuesday, March 31, 2009

Leftover Pulled Pork Smothered Burritos

Tuesdays are always busy because my daughter has dance and I don't get home until after 5:00. I'm not a huge fan of leftovers but if I can reinvent them in some way it seems okay. I had some pulled pork leftover from a family party and wanted to do something different.This is what I came up with and 2 of my kids devoured their whole burrito (which is saying a lot for my kids).

Smothered Pulled Pork Burritos

7 medium sized flour tortillas
1 can refried beans
2 cans mild green chili enchilada sauce
1 1/2-2 cups shredded cheddar cheese
leftovers from Pulled Pork about 2 cups

sour cream
salsa or diced tomatoes

Preheat oven to 350 degress. Evenly distrubute beans, pork, & 1/2 of the cheese between all of
the tortillas. Roll up burrito style. Put 1-2 tablespoons of the enchilada sauce on bottom of a greased 9 x 13 pan. Put tortillas in pan and top with remaining sauce and cheese. Bake for 25-30 minutes until cheese is melted and bubbly.

*You can also*
1. omit beans and do just pork & cheese for pork enchiladas
2. omit sauce and just do pork and bean burritos.Just heat them up individually in the microwave & add sour cream and tomatoes.

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Skinny Fat Kid said...

This is one of my favorite recipes. I found it when I was looking for what to do with my leftover pulled pork! Easy to mix and match with beans, cheese, green vs. red, etc. Love it! Thanks for sharing.

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