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Sunday, March 29, 2009

Lime Sherbet Punch

This is another take on the Ice Cream Punch. It is another Paula Deen favorite. I like to make special drinks on Sundays or special occasions just to make it seem fun and festive. This looks so pretty and you can easily change the flavors of the sherbet to your taste.

Lime Sherbet Punch

2 quarts lime sherbet
2 liters ginger ale
1 (46-ounce) can pineapple juice
Lemon slices
Lime slices
Maraschino cherries

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

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