Ultimate Reeces Peanut Butter Banana Bread

I had a bunch of over ripe bananas & found this recipe on Picky Palate. It was a nice change from traditional banana bread and the peanut butter cups were a nice addition, not so much that you couldn't taste the rest of the bread. I also liked that the bread tasted like peanut butter. I tried adding 1/2 a cup of peanut butter chips in one of the loaves and it was very tasty. If you want the peanut butter chips in all 3 increase them to 1 1/2 cups. We like bread like this cold right from the fridge.

The Ultimate Reeces Peanut Butter Banana Bread

3 Sticks softened butter

2 Cups sugar

5 eggs

½ Cup peanut butter

1 teaspoon cinnamon

1 teaspoon baking soda

¼ teaspoon salt1 small box vanilla pudding mix (4 serving size)

2 Cups flour5-6 ripe bananas
20-30 recees peanut butter minis
1 1/2 cups peanut butter chips (optional)

½ Cup powdered sugar

1 Tablespoon peanut butter

2-3 Tablespoons milk

1. Preheat oven to 350 degrees F. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined. Stir in bananas and Reeces and peanut butter chips, if desired.
2. Pour batter into 3 greased bread pans. Bake 45-60 minutes or until toothpick comes out clean from center of each loaf. Let cool.
4. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzling consistency.
5. Drizzle over each loaf.