Creating memories in the kitchen...One meal at a time.

Monday, April 6, 2009

Loaves and Fishes

This recipe is from Dom Deluise's cookbook "Eat This It'll Make You Feel Better." I didn't get a chance to take a picture of it, but it was so yummy there weren't any leftovers! It is a great appetizer to have for a group of people.

1 can cream of mushroom soup
2 pk (8-oz) cream cheese
1 can diced green chilies
8 Whole mushrooms sliced thin
2 c Fresh crab meat
1 sheepherders bread (round)

In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened. Add chilies, cook another 10 minutes. Take Sheepherders bread(round), cut off top, hollow out bread, and add mushrooms and crabmeat. Then add contents of saucepan. Stir gently, replace top and heat bread in 350 oven for 35 minutes. Serve with extra pieces of hot bread.
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