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Wednesday, April 15, 2009

Chili Con Queso Revved Up

This is the Pioneer Woman's version of Chili Con Queso. It is a sausage and velveeta dip with the addition of green chilies and jalepeno. I loved the extra heat from the jalepenos and green chilies. Perfect for superbowl or mexican night.

Chili Con Queso Revved Up

from Pioneer Woman

2 lb. package Velveeta

1 package Jimmy Dean Hot breakfast sausage

1/2 onion, chopped

1 can rotel original or hot, depending on how hot you want it (I used original)

1 7 oz. can diced green chilies

1-3 jalepenos,diced again use your taste as a guide (I used 2 but took the seeds out)

Brown sausage and onion. Drain. Cut Velveeta into cubes and add to warm skillet.Add Rotel and green chilies and stir together over low heat until melted.Add jalepenos, stir together and serve warm with tortilla chips or Fritos. Keep warm in crock pot or chafing dish while serving. Can be refrigerated or frozen and reheated.

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