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Tuesday, April 14, 2009

Sparkling Punch

This was what I served with Easter Breakfast. It was perfect. I chose to go with the ginger ale because I am a big sweet tooth. It was perfect and I would serve this again. It tasted a lot like a carbonated pink lemonade but not as tart. I think it would be pretty in a big punch bowl with slices of lemons and limes.

Sparkling Punch

Prep: 5 min., Chill: 1 hr. For a sweeter finish, substitute ginger ale for club soda.

Makes about 9 cups


1 (12-oz.) can frozen pink lemonade concentrate, thawed
4 cups white cranberry juice cocktail
1 qt. club soda, chilled
Garnish: fresh mint sprigs

1. Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.

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