Creating memories in the kitchen...One meal at a time.

Saturday, July 11, 2009

Seven Layer Magic Cookie Bars

This is another favorite recipe of mine. The first time I made them I think I picked at them all day until I'd eaten half the pan. They're so good and have a little bit of everything. You can change them to your taste. Sometimes I use all chocolate chips, or white chocolate chips, peanut butter, chips, you get the idea. This time I left out the nuts.

Seven Layer Magic Cookie Bars
Eagle Brand Recipes

1 1/2 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6 ounces) butterscotch-flavored chips
1 cup (6 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Preheat oven to 350°F (325°F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.
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Frieda said...

Boy, this recipe takes me back...found your blog through the Hive and look forward to reading your posts and trying out your recipes!

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