Creating memories in the kitchen...One meal at a time.

Sunday, July 12, 2009

Peanut Butter Chocolate Covered Brownie Bites

We went to Frank's birthday party yesterday and I made these to go along with my Vanilla Cream Soda that we brought. They were so delicious and easy to make! People couldn't stop at just one...
Peanut Butter Chocolate Covered Brownie Bites
from Picky Palate
1 brownie mix such as Pillsbury
2 cups semi-sweet chocolate chips
1/4 cup peanut butter
Prepare brownie mix according to package directions. Bake until toothpick comes out nearly clean from center but still slighty undercooked. Remove from oven and let cool for 15 minutes. When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet. Continue rolling until brownies are gone. Freeze brownies until very firm, a couple of hours or overnight. Don't worry if your brownie balls aren't perfect, once frozen reshape them. They are easier to handle when chilled.
Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy and smooth. Roll each frozen brownie ball into chocolate and place onto wax paper to dry. Enjoy room temperature or chilled.
Posted by: Julia
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Sallie My Sister's Kitchen said...

oh, those look so good. I love peanut butter and chocolate!

Frieda said...

There are certain times that I would almost kill for chocolate and peanut butter...these look positively to die for!

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