Creating memories in the kitchen...One meal at a time.

Monday, July 13, 2009

Orange Salmon

My Mom gave me this recipe from a dinner she had a Lola's house and I finally got around to trying it. This was a great recipe for salmon. The buttery richness combined really well with the orange flavor. Definitely a keeper!

Orange Salmon
adapted from Lola Hardy

4 Pieces of Salmon
4 tsp butter, divided
1 orange
Garlic Powder
Salt and Pepper to taste

Preheat oven to 350 degrees. Spray a 9x13 baking pan with cooking spray. Place salmon pieces in pan. Season salmon with salt and pepper. Place 1 tsp of butter on each piece of salmon. Cut orange in half and squeeze the juice onto the salmon. Scrape the remaining pulp from the salmon and divide among salmon pieces. Sprinkle salmon with garlic powder. Bake for 30 minutes.

Posted by: Julia
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Melody said...

I needed this recipe! I've got some salmon in the freezer that is begging to be made tomorrow for dinner. You dish looks so quick to prepare and absolutely delicious!

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