Creating memories in the kitchen...One meal at a time.

Tuesday, July 28, 2009

Buttermilk Waffles

We had these waffles when my sister and Mom were visiting. They were so delicious and will now be my go to waffle recipe. They turned out crisp on the outside, and fluffy and tender on the inside. The batter was also slightly sweet which is a big plus in my book. We made them in a belgian waffle maker and served them with fresh whipped cream and lots of yummy fruit. Delicious!

Buttermilk Waffles
Williams Sonoma

2 eggs, separated
1 cup buttermilk
5 Tbs. unsalted butter, melted
1/4 tsp. vanilla extract
1 cup all-purpose flour
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
2 Tbs. sugar

Preheat a waffle maker according to the manufacturer’s instructions.In a large bowl, whisk the egg yolks. Whisk in the buttermilk, butter and vanilla until blended. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.In another bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold 1/2 cup of the egg whites into the batter, then carefully fold in the remaining whites. Cook the waffles according to the manufacturer’s instructions. Makes eight 4-inch waffles.
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Frieda Loves Bread said...

This is a great waffle recipe...using real buttermilk and folding in whisked egg whites contribute to a light, fluffy waffle! *love the heart shaped waffles*

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