One more delicious pie for all of my fellow chocolate lovers. Again this pie comes from the Recipe Girl. If you haven't checked out her site, you need to. Doesn't she take the most gorgeous pictures? She has tons of yummy recipes and even a Weight Watchers section for those wanting to lighten things up. This pie, however, is not one of those things.
SNICKER’S BAR PIE
RecipeGirl
8 ounces cream cheese, softened
1½ cups powdered sugar
½ cup chunky or creamy peanut butter
3 regular-sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed (or about 8 cups of stiffly whipped, sweetened cream)
Two prepared graham cracker pie crusts or chocolate cookie pie crusts
chocolate syrup, caramel syrup, chopped snickers and chopped peanuts for garnish
1. In a large mixing bowl, beat cream cheese sugar and peanut butter until creamy.
2. Stir in chopped candy bars.
3. Gently fold in the whipped cream just until mixed.
4. Divide between the two crusts. Drizzle chocolate and caramel syrup on top and sprinkle with chopped peanuts and additional chopped snickers. Keep in refrigerator until ready to serve.
Yield: 2 pies
2. Stir in chopped candy bars.
3. Gently fold in the whipped cream just until mixed.
4. Divide between the two crusts. Drizzle chocolate and caramel syrup on top and sprinkle with chopped peanuts and additional chopped snickers. Keep in refrigerator until ready to serve.
Yield: 2 pies
Cooking Tips:*For the pie pictured, the crust was made out of Chocolate Teddy Grahams. 2 cups of ground Teddy Grahams, 1 stick of melted butter & 2 Tbsp. sugar, mixed together and pressed into a pie plate. Baked at 350 F. for 7 minutes, and cooled before adding filling.
Posted by: Sallie
Posts
4 comments:
Thanks for sharing - that looks awesome! I think i'm going to make these for Thanksgiving desserts! Quick question - what does it mean to fold in the whipped cream?
Folding in the whipped cream is just gently stirring it into the other ingredients. I usually use a rubber spatula and gently scrape the ingredients from the outside of the bowl into the middle until it is combined. It just keeps it light and fluffy instead of flat.
Aha - thanks so much for the quick response! I'm off to the store now to get ingredients - thanks so much for the recipe and your help!!
Sounds tasty AND easy!
thank you for sharing.
and chocolate lover,
check my mars coffee recipe,
you'll LOVE it!
*.*
Post a Comment