Creating memories in the kitchen...One meal at a time.

Saturday, November 21, 2009

Chilled Christmas Punch

This is another fun drink for fall get togethers.

Chilled Christmas Punch
Taste of Home
2 cups water
3/4 cup sugar
1/2 teaspoon ground cinnamon
1 can (46 ounces) pineapple juice, chilled
4 cups cran-apple juice, chilled
1 liter ginger ale, chilled
Cinnamon sticks for garnish, if desired

In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice. Yield: 3-3/4 quarts (15-20 servings).

Posted by: Sallie

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