Creating memories in the kitchen...One meal at a time.

Saturday, November 21, 2009

Pina Colada Frappe

This is a recipe my friend Andrea made at a party last year. It goes great with Mexican Food!

Pina Colada Frappe
Andrea Wittwer

1/2 gallon Pineapple Sherbet
1 can Coco Lopez coconut milk syrup (cream of coconut)
2 2 liter bottles sprite

Mix coconut milk syrup in blender until smooth. Put sherbet into punch bowl and cut into pieces. Add coconut milk syrup and sprite. Serve.

Posted by: Sallie
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