This is a recipe my friend Andrea made at a party last year. It goes great with Mexican Food!
Pina Colada Frappe
1/2 gallon Pineapple Sherbet
1 can Coco Lopez coconut milk syrup (cream of coconut)
2 2 liter bottles sprite
Mix coconut milk syrup in blender until smooth. Put sherbet into punch bowl and cut into pieces. Add coconut milk syrup and sprite. Serve.
Posted by: Sallie