Last year my Mom gave us two pages of different yummy hot cocoa recipes. This was one of them. Not overly sweet, but with definite peanut butter flavor! If you're in a hurry, use the cheater version.
Peanut Butter Hot Chocolate
From Allyson Washburn via LDS Living Magazine
Ingredients:
4 squares baker’s chocolate (semi sweet, not unsweetened)
2 tbsp. Peanut butter
2 cups milk
Marshmallows
Whipped Cream
From Allyson Washburn via LDS Living Magazine
Ingredients:
4 squares baker’s chocolate (semi sweet, not unsweetened)
2 tbsp. Peanut butter
2 cups milk
Marshmallows
Whipped Cream
Directions:
Break chocolate into squares and melt in a saucepan with milk. Stir in peanut butter until mixture is smooth. Pour into mugs and garnish with marshmallows and whipped cream.
Cheater Version:
Break chocolate into squares and melt in a saucepan with milk. Stir in peanut butter until mixture is smooth. Pour into mugs and garnish with marshmallows and whipped cream.
Cheater Version:
Ingredients
1 (1 ounce) envelope instant hot chocolate mix
2 teaspoons creamy peanut butter
marshmallows or whipped cream for garnish.
Directions
In a mug, prepare chocolate mix as directed on package. Stir in 1 or 2 teaspoons peanut butter. top with marshmallows if desired.
In a mug, prepare chocolate mix as directed on package. Stir in 1 or 2 teaspoons peanut butter. top with marshmallows if desired.
Posted by: Julia
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