This was a fun drink I served for Christmas Eve. Unfortuantely it was all gone before I had a chance to taste it. It must be great!
1 gallon vanilla ice cream
½ gallon eggnog
1 tsp ground nutmeg
½ tsp ground cinnamon
16 oz frozen whipped topping, thawed
1. Scoop ice cream into a punch bowl. Pour eggnog over ice cream; sprinkle with nutmeg and cinnamon; stir in whipped topping.
2. Serve immediately. Stir as needed.
Yield: 1 1/2 gallons
Posted by: Sallie
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