Creating memories in the kitchen...One meal at a time.

Tuesday, December 29, 2009

Christmas Jello Salad




This is a fun and festive recipe given to me by my good friend Robyn. (Also the photographer for our family pictures). It's the perfect addition to your Christmas table with its layers of red, white and green. Don't be grossed out by the miracle whip. It adds creaminess but no taste. Everyone loved it and it's now a Christmas Eve tradition


Christmas Jello Salad
Robyn Lamoreaux

2 small or 1 large package lime jello

1 small package lemon jello

1/2 package mini marshamallows

1 large can crushed pineapple (drained, but save the juice)

1 cup whipped cream

1 large package red jello

8 oz. package cream cheese, softened

3/4 cup miracle whip

Make lime jello according to package directions. Put in 9 x 13 pan. Let set. Mix lemon jello with 1 cup hot water and mini marshmallows. Let cool. Add 1 cup of the pineapple juice, cream cheese, miracle whip, 1 cup of the crushed pineapple and the whipped cream. Pour on top of green layer and let set. Make red jello according to package directions. Pour carefully on top of yellow layer. Let set completely.


Posted by: Sallie
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