Creating memories in the kitchen...One meal at a time.

Sunday, January 31, 2010

Superbowl Eats

Okay so first off I'm gonna come right out and say it. The only reasons I like the Superbowl are the food and the commercials. Probably in that order. Football always has been and will always remain a mystery to me . I'll just stick to the food part. I did promise my husband to keep it low key this year and not make enough food to actually feed the football players!

For the Superbowl I like to make Man Food. Nachos, Big Meaty Sandwiches, Chili. Things like that. This week I'll be posting some delicious Man Pleasing food and treats too.

First off, we'll start with the appetizers. We ALWAYS have artichoke dip. If not my husband would revolt. Hopefully he won't because this year we're changing it up and having this yummy dip. If you love the flavor of wings but hate the mess and bones, this would be perfect for you. Shredded chicken, two kids of cheese and lots of flavor from ranch dressing and hot sauce. Break out the Fritos and you have a winning appetizer!

Buffalo Chicken Dip
Leigh Anne

2 (8 ounce) packages cream cheese, softened
1 1/2 C of shredded or diced chicken
1 cup ranch dressing
3/4 cup red hot sauce (I used Frank’s Red Hot Wing sauce)
1 1/2 C shredded cheddar cheese
Frito corn chips, Scoops

Mix cream cheese, ranch dressing and red hot sauce together. Add in shredded chicken. Place mixture in a pie pan that has been sprayed with Pam. Bake at 350 degrees for 15 minutes. Sprinkle cheese on top and bake for another 10-15 minutes until nice and hot and bubbly.
Serve with Fritos.

Here are some other great appetizers:

Artichoke Dip

Creamy Chicken Taquitos

Crockpot Meatballs

Salami Roll Up

Chili Con Queso

Up tomorrow...some man pleasing main dishes!

Posted by: Sallie and Julia

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teresa said...

This is really good when made with Blue Cheese dressing and additional blue cheese crumbles instead of the ranch and cheedar. My daughter hates blue cheese but when I made this for Christmas, she requested I make more. Took it to work for her lunch break and even used it for a filling in quesadillas.

Keepping it in a crockpot on low for a few hours works great for a party

My Sister's Kitchen said...

That sounds delicious! Plus wings and blue cheese are a great combo. I'll have to try it. Thanks for the tip on the crockpot. I will do that for sure!

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