Creating memories in the kitchen...One meal at a time.

Monday, June 1, 2009

Sweet and Fluffy Malted Milk Waffles

I first read about adding malt powder to pancakes on the King Arthur Flour website. Apparently lots of popular pancake places use it in their pancake batter. When I found this recipe for malted milk waffles I couldn't wait to make them. They are everything their name implies. These waffles bake up light and fluffy and although my perfect waffle is crisp on the outside and soft on the inside these were really firm, yet soft so I didn't miss the crispiness at all.

Sweet and Fluffy Malted Milk Waffles

1 egg
1 cup flour
1 t. baking powder
1/4 t. salt
2 T. granulated sugar
3 -4 T. malted milk powder, to taste
3/4 cup milk
½ stick melted butter

Separate egg. Beat white until stiff peaks form. Set aside.Combine dry ingredients in a small bowl. Set aside.Whisk together butter, milk and egg yolk until well combined. Stir in dry ingredients. When batter is smooth, fold in egg white.Heat a waffle iron according to manufacturer’s directions and cook waffles accordingly. Makes 3-4 waffles depending on the size of your waffle maker.

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