Creating memories in the kitchen...One meal at a time.

Sunday, June 28, 2009

French Toast Supreme

I am a huge fan of Monte Cristo sandwiches, so when I came across this recipe in a new cookbook I picked up, I just had to try it. Well, it didn't disappoint! This was such a yummy version of french toast, I may never go back to the plain stuff again!

French Toast Supreme
from the Taste of Home Simple & Delicious Cookbook

8 slices Texas toast
4 sliced Canadian bacon
4 slices Monetery Jack cheese
1 egg
1/2 cup refrigerated French vanilla nondairy creamer
Confectioners' sugar
1/4 cup seedless raspberry jam

On four slices of Texas toast, place one slice of bacon and one slice of cheese; top with remaining Texas toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.

On a hot griddle or large skillet coated with nonstick cooking spray, cook sandwiches for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam. Makes 4 servings.

Posted by: Julia
Pin It!


Post a Comment

Related Posts Plugin for WordPress, Blogger...