I am a huge fan of Monte Cristo sandwiches, so when I came across this recipe in a new cookbook I picked up, I just had to try it. Well, it didn't disappoint! This was such a yummy version of french toast, I may never go back to the plain stuff again!
French Toast Supreme
from the Taste of Home Simple & Delicious Cookbook
Ingredients:
8 slices Texas toast
4 sliced Canadian bacon
4 slices Monetery Jack cheese
1 egg
1/2 cup refrigerated French vanilla nondairy creamer
Confectioners' sugar
1/4 cup seedless raspberry jam
Directions:
On four slices of Texas toast, place one slice of bacon and one slice of cheese; top with remaining Texas toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture.
On a hot griddle or large skillet coated with nonstick cooking spray, cook sandwiches for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam. Makes 4 servings.
Posted by: Julia
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