Creating memories in the kitchen...One meal at a time.

Sunday, May 17, 2009

Feather Light Rolls


This is yet another of my favorite roll recipes. I came across the recipe when Duane's Grandma copied her recipe for rolls for me out of a church cookbook and they were on the same page. I had never made overnight rolls before and decided to give them a try. They were some of the softest rolls I'd ever had and so I make them regularly now. They're also great because you make the batter the night before and then they rise in the fridge overnight.






Featherlight Overnight Rolls
Joyce Walton




1 Tbsp. yeast


1 Tbsp. sugar


1/2 c. warm water


1 cup milk


1/2 c. sugar


1/2 c. margarine or butter


3/4 tsp. salt


3 eggs, well beaten


4 -6 cups flour




Mix yeast, 1 tablespoon sugar and warm water together. Set aside. Scald milk; cool. Combine salt, sugar and butter or margarine; add to milk. Add eggs and yeast mixture. Add 4 cups flour; mix well. At this point if it is really sticky just add more flour until it is a soft, but not too sticky dough. Put in greased bowl covered with plastic wrap overnight. Roll and cut out. Let rise until doubled. Bake at 350 for 10-12 minutes. Brush with butter when done.






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1 comments:

frugal southern mom said...

Hey I love the rolls! BTW I awarded you a Blog Award, because I love your blog! You can get it here:

http://frugalsouthernmom.blogspot.com/2009/05/i-just-received-my-first-blog-award.html

May 18, 2009

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