Creating memories in the kitchen...One meal at a time.

Friday, May 22, 2009

Dom Delouise's Mom's Meatballs

This is the best recipe I've ever had for meatballs and is definitely a staple in my house when we're having spaghetti! I like to make them big (3-inches in diameter) and have them the next day with a little leftover spaghetti sauce and a side salad...yummy!

Dom Delouise's Mom's Meatballs
From "Eat This it Will Make You Feel Better" cookbook by Dom Delouise

2 pounds ground chuck
1/2 pound ground pork
1 1/2 cups flavored Italian Bread Crumbs
4 eggs
1 cup milk
1 cup fresh parsley-chopped
1/2 cup grated cheese (I use parmesean)
1 Tablespoon olive oil
2-4 cloves of garlic chopped very fine
1 minced onion
1/2 cup pine nuts (optional) (I omitted this)

Place all ingredients in a large bowl. Mix thoroughly. Make your meatballs. Fry gently in olive oil until lightly browned. Place meatballs on a cookie sheet and bake for 30 minutes at 350 degrees.

Posted By: Julia
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