Creating memories in the kitchen...One meal at a time.

Thursday, May 14, 2009

Dark Balsamic, Soy and Honey Glazed Salmon

I love salmon, and I also try to fit fish into our weekly menu for the health benefits it provides. I have been on a search for a good salmon recipe for as long as I can remember, and I think I have finally found it! This was one of the best recipes for salmon I have ever had. I adapted it slightly to fit my preferences. Enjoy!

Dark Balsamic, Soy and Honey Glazed Salmon
adapted from

3 pounds Salmon
3 tablespoon Balsamic Vinegar
1/4 cup Vegetable oil
2 tablespoon Brown sugar
1 tablespoon Honey
2 1/2 tablespoon Soy sauce

Wash and prepare salmon. Whisk vegetable oil, brown sugar, balsamic vinegar, honey and soy sauce until mixed well (emulsified). In a large airtight recloseable (ziploc) bag, carefully place the salmon. Add marinade. Marinate in fridge for 1-3 hours (do not overmarinate... you still want to primarily taste the salmon).

Remove fish from marinade, reserving marinade. Broil 4 inches from the flame for 5-10 minutes depending on thickness of fish, until it flakes easily.

Meanwhile, heat marinade in a small sauce pan over medium high heat until thickened. Pour marinade over fish and serve.

Posted By: Julia
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Laura said...

Heard you on Studio 5 today. I have that same chocolate chip cheese ball recipe. It is so yummy!!!!

My Sister's Kitchen said...

Oh, awesome. It was fun.

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