Creating memories in the kitchen...One meal at a time.

Sunday, August 30, 2009

Starbucks Banana Walnut Bread

I was in Starbucks the other day and they were handing out these recipe cards with this recipe on it. It looked good, so I thought I'd give it a try. I made it for breakfast this morning and it was delicious, especially when it was still warm! I even substituted whole wheat flour and you couldn't tell.
Starbucks Banana Walnut Bread
From Starbucks Coffe Company
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 egg
1 1/3 cups sugar
1/2 cup vegetable oil
2 tbsp. buttermilk
1/2 tsp. vanilla extract
3 ripe medium-large bananas (mashed)
1/2 cup + 1/3 cup chopped walnuts
Pre-heat the oven to 325 degrees. Grease and flour a 9x5x3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg, sugar and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla and mased bananas and mix until combined. Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 cup chopped walnuts. Bake for 45 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.
Posted by: Julia
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