Quite awhile back we had a women's church meeting with a delicious dinner. I was asked to make an apple crisp and given this recipe. Since then it has been my go-to recipe for apple crisp. I love the cinnamon sprinkled on the apples and the topping is the best! We love ours served warm with vanilla ice cream and caramel syrup drizzled on top.
8 cups peeled apples (I usually use granny smith)
2 tsp. cinnamon
2 Tbsp. water
2 tsp. lemon juice
Heat oven to 375 degrees. Place apples in ungreased 9 x 13 baking dish. Sprinkle with cinnamon, water and lemon juice. In a large bowl, combine all topping ingredients; mix until crumbly. Sprinkle crumb mixture evenly over apples. Bake at 375 degrees for 35-40 minutes or until fruit is tender and topping is golden brown.