My go-to Apple Crisp

Quite awhile back we had a women's church meeting with a delicious dinner. I was asked to make an apple crisp and given this recipe. Since then it has been my go-to recipe for apple crisp. I love the cinnamon sprinkled on the apples and the topping is the best! We love ours served warm with vanilla ice cream and caramel syrup drizzled on top.





Apple Crisp

Fruit Mixture:
8 cups peeled apples (I usually use granny smith)
2 tsp. cinnamon
2 Tbsp. water
2 tsp. lemon juice

Topping:
1 1/2 cups rolled oats
1 1/3 cups flour
1 1/3 cups firmly packed brown sugar
3/4 cup butter, softened

Heat oven to 375 degrees. Place apples in ungreased 9 x 13 baking dish. Sprinkle with cinnamon, water and lemon juice. In a large bowl, combine all topping ingredients; mix until crumbly. Sprinkle crumb mixture evenly over apples. Bake at 375 degrees for 35-40 minutes or until fruit is tender and topping is golden brown.

Posted by: Sallie