Wednesday, October 13, 2010
Easy Cheesesteak Subs
When I made these the other night my husband just sat there staring for a minute and then said "you are amazing." I think that says it all.
Not only easy but pretty darn tasty. Make your man (and yourself) really happy and make these for dinner. By the way, these rolls are not optional. They highly contribute to the amazing deliciousness of these sandwiches.
Adapted slightly from Cook's Country
Serves 4-6 depending on how much meat you use.
1 onion , halved and sliced thin
3 tablespoons unsalted butter
2 garlic cloves , minced
1/4 teaspoon dried oregano
1 tablespoon A-1 steak sauce, plus extra for serving (I added another tbsp. because we like a lot of sauce)
1 pound rare deli roast beef , cut into 2-inch strips
Salt and pepper
8 slices deli provolone cheese
4 (6-inch) sub rolls , split partially open lengthwise (or the above mentioned recipe shaped into 6 hoagie rolls)
1. Adjust oven rack to upper-middle position and heat broiler. Melt butter in skillet. Add onion and cook until softened and golden, about 8 minutes. Stir in garlic and oregano and cook until fragrant, about 30 seconds. Add A-1 sauce and beef to skillet and cook until heated through, 1 to 2 minutes. Season with salt and pepper.
2. Divide beef mixture among rolls. Top with cheese and broil on rimmed baking sheet until cheese is melted, about 2 minutes. Serve.
Posted by: Sallie