Creating memories in the kitchen...One meal at a time.

Saturday, September 14, 2013

Frosted Peanut Butter Cookies

          A little gem I found on Pinterest, these cookies were to die for! We're die-hard peanut butter & chocolate fans around here and these cookies lived up to all of our expectations. The cookies themselves are perfectly moist and chewy, and I love the addition of peanut butter chips.The final touch of not one, but two layers of frosting  takes these cookies from so-so to irresistible. Just be sure to have plenty of butter on hand!

          Not only do these cookies taste amazing, mine turned out beautifully exactly like the picture.The small amount of time it takes to whip up two batches of frosting, is well worth the WOW factor it creates.

Peanut Butter Cookies
recipe from Cutler's Bakery found via Six Sister's Stuff

1 cup butter, room temperature
1 cup brown sugar
1 cup white sugar
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
2 eggs
3 1/4 cups cake flour
1- 10 oz bag Reese's Peanut Butter chips
Pre-heat oven to 350 degrees and place rack in center of oven. Cream together butter, sugars, salt, baking soda and powder.  Add vanilla and eggs. Mix well. Add flour and peanut butter chips. Mix just until flour and chips are blended together. Scoop into 2 inch balls and place on a parchment lined cookie sheet about 4 inches apart. Bake for 10-12 minutes.

Peanut Butter Frosting
1/2 cup butter, softened
3 cups powdered sugar
1/2 cup peanut butter
milk (to thin to proper consistency, I used about 3 Tablespoons)
Cream together room-temperature butter and powdered sugar. Add peanut butter and beat until smooth. Add milk a tablespoon at time, just until frosting is smooth and creamy. Set aside.
Chocolate Frosting
1 cup butter
5 cups powdered sugar
1/4 cup unsweetened cocoa
1 tablespoon vanilla
1/4 to 1/3 cup milk
Cream butter and 5 cups powdered sugar. Add cocoa and vanilla. Add milk a tablespoon at a time until frosting is smooth. If needed, add more powdered sugar.
After cookies are cooled, frost with peanut butter frosting. Then frost on top of the peanut butter frosting with the chocolate frosting. When spreading the chocolate frosting on top of the peanut butter frosting, be very gentle and leave a small space between the edge of the peanut butter frosting and the chocolate frosting for a layered frosting look.
Posted by: Sallie
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