I love this time of year, but come to think of it, if it relates to cooking I love pretty much anytime of year. Hearty, comforting food for winter (and of course lots of goodies), fresh, brightly colored food during spring and tasty grilled anything in summer, and don't forget all the delicious fruits of the harvest-- apples, pumpkin, cinnamon for fall. Yum.
Here's what's on our Menu:
I'm keeping it simple this year (gotta get to church and with 3 little girls hair to do plus my own, you get the picture.)
Cinnamon Coffee Cake Muffins
an adaptation of this salad- I using strawberries, kiwis, canteloupe and grapes. Maybe some pineapple too.
Sugar Cookies in Easter shapes and colors
Deviled Eggs (and it's a good thing. I think my kids have been asking me to make them repeatedly since last Easter.)
Cheesy Roasted red pepper dip with bread and crackers
Maple Glazed Ham
Asparagus in some form
Either this key lime pie
and something lemon for sure.
Happy Easter from My Sister's Kitchen
Posted by : Sallie
Weekly Menu Plan #97
17 hours ago