Creating memories in the kitchen...One meal at a time.

Wednesday, November 17, 2010

Salsa Chicken

I recently participated in a recipe exchange and was given this recipe.  It is so delicious and easy!  I was surprised at how good such simple ingredients can taste.

Salsa Chicken


4 chicken breasts
1 Jar of salsa (Picante, old el paso whatever you like; choose the heat you like I use mild)
Can of corn or thawed frozen corn
garlic powder
onion powder
1 cup of shredded jack cheese

Sear the chicken in olive oil seasoned with the salt, pepper, garlic and onion powder place seared chicken in a casserole dish cover with the salsa and corn; bake covered at 350 for 40 minutes. Top with monterey jack cheese a few minutes before it's done.

Serve over white rice (if it's too spicy you can add a tbls of brown sugar while it's cooking).

In the slow cooker just put the chicken in the crock pot after you sear it with the other ingredients and cook it a low for three or four hours or at high for 1 or two hours.

Posted By: Julia
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