Source: http://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/
Whenever we go to PF Changs, the lettuce wraps are a must order. Unfortunately, it isn't very often considering the nearest location is over 2 hours away and I won't even tell you how much our bill was last time we took the whole fam! Thank goodness for copy cat recipes and friends who text you said recipes.
Obviously I wasn't doing a side by side comparison, but these lettuce wraps were every bit as good as the original. I easily found all of the ingredients in my local grocery store, except the ground chicken. It was late at night and I didn't want to go to another store so I settled for ground turkey. It was so good I honestly don't know if I will even try the ground chicken next time.
I served it with some steamed edamame and fresh pineapple. I also made a big pot of jasmine rice to go with it because I can't do no carb. For a quick weeknight meal that's delicious and healthy, this meal is hard to beat.
Cook's note: Make sure you get butter lettuce. Sorry people, ice burg just won't cut it here.
PF Chang's Lettuce Wraps
INGREDIENTS
- 1 tablespoon olive oil
- 1 pound ground chicken (I used ground turkey)
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoons freshly grated ginger
- 1 teaspoon Sriracha, or more, to taste
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 head butter lettuce
INSTRUCTIONS
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style
Original recipe found here: http://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/
Posted by: Sallie
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