Easy Cheesy Rolls

Who wouldn't like rolls with cheese, cheese, and more cheese. When I spotted these rolls on Real Mom Kitchen I knew I would love them. They are so easy and cheesy just like the name implies.They start with Pilsbury biscuits and are then rolled in parmesean cheese and stuffed with more cheese. They are so buttery and delicious. I will be making these again. They would be perfect with soup or italian food. You could even use a tube loaf of french bread and apply the same idea. Roll it out, stuff it with cheese, roll it up and then brush on the butter and seasonings. Then just bake and slice. This recipe is originally from the new book Worldwide Ward Cookbook.

Easy Cheesy Rolls

1/4 cup butter, melted
2 Tbsp. Parmesan cheese (it has to be the green kind in the can, sorry fresh won't do)
1 Tbsp. dried basil
1/2 tsp garlic powder

1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1 pkg. Pillsbury Grands Biscuits (I used the buttermilk flaky ones)

In a bowl, combine melted butter, Parmesan cheese, dried basil, and garlic powder. Mix shredded cheeses in a separate bowl. Remove biscuits from can and separate into individual biscuits. Flatten each biscuit slightly and put some cheese in the center of each biscuit and fold the dough around the cheese to form a ball. Pinch the dough together to seal the cheese inside. Roll each ball of dough in the melted butter mixture and place on a baking sheet. if there is any left over butter mixture, spoon it on top of the rolls on the baking sheet, Bake at 375 for 10-12 minutes until rolls are golden brown. (mine took more like 15-20)Makes 8 rolls.