Gooey Chocolate Marshmallow Brownies

Photo Courtesy of Mommy's Kitchen


This is another favorite brownie recipe of mine. The chewy brownie, gooey marshmallow, and rich chocolate frosting are the perfect combo. They're super simple and always a crowd pleaser.
It makes a whole jelly roll pan so it's perfect for feeding a big group.

Gooey Chocolate Marshmallow Brownies
Andrea Wittwer

Brownies:

2 cubes butter, softened

1/3 cup cocoa

2 cups sugar

Mix until fluffy.

Add:

4 eggs (beat well after each addition)

1 1/2 cups flour

2 tsp. vanilla

Mini Marshmallows

Spread on greased Jelly-roll pan. Bake 10-15 minutes or until done. remove from oven and cover with mini marshmallows. Bake 3 more minutes or until marshmallows are melted. Cool for one hour. Then frost.

Frosting:

1/3 cup cocoa

1 cube butter, softened

1 2/3 cup powdered sugar

1/3 cup canned evap. milk

Mix all ingredients until smooth. Frost after brownies have cooled for 1 hour.

*Note- You may substitute your favorite brownie mix (you'll need two boxes) for the brownie recipe above. Make according to package directions for CAKE-LIKE brownies.

Posted by: Sallie