Classic Pasta Sauces

My mother-in-law Cora is an amazing cook, I keep telling her she should open a restaurant. She is Filipino, but her cooking doesn't stop there. She can cook everything from authentic Chinese dishes to awesome Italian. Here are her 3 go-to recipes for pasta sauces. I've had them all and they are delicious!

Cora’s Alfredo Sauce
1 quart Heavy Cream
10 Eggs
3 cubes Butter
½ lb. Bacon, cooked & chopped
½ cup Parmesan Cheese

Mix all ingredients in medium saucepan until heated through. Garnish with chopped parsley.

Cora’s Marinara Sauce
2 cans Whole Tomatoes, blended in blender
1 small can Tomato Paste
4 Cloves Garlic, chopped
1 tsp. Oregano
5 leaves Fresh Basil
1 tbsp. Brown Sugar
Salt & Pepper to Taste

Mix all ingredients in medium saucepan until boiling.

Cora’s Pasta Bolognese Sauce
2 cans Whole Tomatoes, blended in blender
1 small can Tomato Paste
5 leaves Fresh Basil
1 tbsp. Brown Sugar
1 Green Pepper, chopped
3 Carrots, chopped
3 Celery Stalks, chopped
3 lb. Lean Ground Beef
Garlic Cloves, chopped
1 Onion, chopped

Brown beef, strain. Mix beef and remaining ingredients in medium saucepan until boiling.