tag:blogger.com,1999:blog-7103111208509301475.post1210614610388215568..comments2024-03-01T12:16:36.648-08:00Comments on My Sister's Kitchen: Texas Roadhouse Rolls and Cinnamon ButterMy Sister's Kitchenhttp://www.blogger.com/profile/04190838904961471971noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7103111208509301475.post-34662664441622066182010-11-20T16:01:45.335-08:002010-11-20T16:01:45.335-08:00Thanks for the adaptations. I can't wait to tr...Thanks for the adaptations. I can't wait to try them!My Sister's Kitchenhttps://www.blogger.com/profile/04190838904961471971noreply@blogger.comtag:blogger.com,1999:blog-7103111208509301475.post-76298207630009053772010-11-17T00:56:00.315-08:002010-11-17T00:56:00.315-08:00Thanks for this recipe, but I've made some cha...Thanks for this recipe, but I've made some changes that I feel make it very close to the 'real deal'.<br /><br />First, I converted this huge recipe from volume measurements to weight and baker's percentages for ease of scaling and accuracy.<br /><br />Second, I added an equal amount of honey to the sugar, and vital wheat gluten w/ vitamin c.<br /><br />They're very, very close. I think they might need a tiny bit more salt, but they're still delicious. With a little butter and cinnamon, I can't tell the difference. Try them as written and decide for yourself!<br /><br />For two pounds of dough, yielding eighteen 50 gram(big!) rolls:<br /><br />Ingredient:Weight:Percent:Volume (if applicable)<br /><br />AP Flour..........- 455 g - 100%<br />Milk................- 211 g - 46.42%<br />Water.............- 53.0g - 11.65%<br />Sugar..............- 44.5g - 9.79%<br />Honey.............- 44.5g - 9.79%<br />Eggs...............- 44.5g - 9.79% - 1 large egg.<br />Butter, melted.- 20.0g - 4.40%<br />Gluten...........- 12.0g - 2.64% - 4 tsp.<br />Salt...............- 9.1 g - 2% - 1.5 tsp.<br /><br />Follow directions as posted, adding honey when with the sugar and the vital wheat gluten after you finish beating at the 'medium batter' stage (I beat mine for ~8 minutes).<br /><br />I'm considering adding some more sugar and using this dough for SOFT cinnamon rolls on a special occasion.<br /><br />I hope this helps somebody.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7103111208509301475.post-29993539384915683202009-10-20T14:07:07.129-07:002009-10-20T14:07:07.129-07:00Good for you. I have to admit, breadmaking was my ...Good for you. I have to admit, breadmaking was my struggle for a long time and I'm still no expert. From what you described it sounds like too much flour. Hopefully you'll get better results next time around.My Sister's Kitchenhttps://www.blogger.com/profile/04190838904961471971noreply@blogger.comtag:blogger.com,1999:blog-7103111208509301475.post-66206278752251712742009-10-19T08:47:08.502-07:002009-10-19T08:47:08.502-07:00thanks for reply :)
the rolls were hard enough to ...thanks for reply :)<br />the rolls were hard enough to make a hole in my wall.....<br />i'm going to try again though...LoveBuggedhttps://www.blogger.com/profile/12807805300513910519noreply@blogger.comtag:blogger.com,1999:blog-7103111208509301475.post-5037508261716409822009-10-18T14:04:48.795-07:002009-10-18T14:04:48.795-07:00I've noticed that my bread and rolls take long...I've noticed that my bread and rolls take longer to rise in the winter. Also, if you get the water too hot, it can kill the yeast, causing it not to rise. Here's a link that might offer you some ideas. Let me know how it works out! http://www.associatedcontent.com/article/1393269/tips_to_help_your_homemade_bread_dough.html?cat=22My Sister's Kitchenhttps://www.blogger.com/profile/04190838904961471971noreply@blogger.comtag:blogger.com,1999:blog-7103111208509301475.post-7196342836425004102009-10-17T17:31:16.056-07:002009-10-17T17:31:16.056-07:00hi, i was wondering how long would it take for the...hi, i was wondering how long would it take for the dough to "double in bulk", because my dough has been resting for 1.5 hours and it size hasn't changed.LoveBuggedhttps://www.blogger.com/profile/12807805300513910519noreply@blogger.com