I had my book club spread all planned out. A few old favorites, a few new recipes to try. Unfortunately, one of the "new" recipes just wasn't working. With not a lot of time to spare and running low on energy, I turned to the Internet and spotted this delicious looking dip.
A snap to put together and perfect for fall, this sweet dip couldn't be better. It could easily be served as a dessert or appetizer. Lightly sweetened cream cheese, topped with creamy caramel and crunchy toffee bits. Served with tart granny smith apples it's a winning combination. If you were serving this for dessert it would also be fun to add graham crackers, pretzels, teddy grahams, etc.
Caramel Apple Dip
- 16 ounces, weight Philadelphia Cream Cheese, Softened
- ½ cups Powdered Sugar
- 16 ounces, weight Old Fashioned Caramel Apple Dip (I Used Marzettis)
- 1 cup Heath Bits-O-Brickle Toffee Bits
- 4 Large Granny Smith Apples, Sliced Thick
Preparation InstructionsIn a medium bowl, beat together cream cheese and powdered sugar until fluffy. Spread mixture evenly onto a platter. Spread caramel apple dip on top of the cream cheese layer. Sprinkle the top generously with toffee bits. Serve with thick slices of Granny Smith apples.
Posted by: Sallie